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Why is my kaju katli shiny and/or sticky? Should you fudge turns out shiny, you probably overworked the cashews and produced the purely natural fats. Subsequent time make certain your cashews are space temperature (not chilly), you don’t grind them far too much, and you simply are very careful not to overwork the dough.Be sure to Notice that some

11. To smoothen the cracks, position parchment paper on major and roll extra. This will likely fill while in the cracks along with the kaju barfi could have a sleek complete.Kneading cashew dough: Kneading helps in binding the dough making it even and smooth. In the event you roll the dough right, the kaju barfi gained’t be even, easy and will li